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Saturday, 3 June 2017

Mango Lemonade


Ingredients:

2 big ripe mangoes, peeled and chopped
1/4 cup fresh lemon juice
1/2 cup sugar
1/2 cup water
cold water as needed
ice cubes as needed

Preparation:
  1. In a saucepan,  bring 1/2 cup water and sugar to a boil over medium heat until sugar dissolves,  about 5 minutes. Remove from the flame and let it cool. 
  2. Place the chopped mangoes in a blender and blend well to a smooth puree.
  3. Transfer this to a large bowl/ jug and add the prepared sugar syrup, lemon juice and the cold water and stir well to combine.
  4. Pour into serving glasses and top it with ice cubes and serve .....

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