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Friday, 23 June 2017

Spicy Cheese Chicken Balls


Ingredients:

500 gm boneless chicken, cut into pieces
cheese as required, cut into cubes
3 big garlic cloves
1 big piece ginger, chopped
1 tsp pepper powder
1-2 green chillies
1/2-1 tsp garam masala
1 1/2-2 tbsp cornflour
salt to taste
2 eggs, beaten
bread crumbs as required
oil for frying

Preparation:
  1. In a blender, add the cleaned chicken pieces, garlic, ginger, pepper powder, green chillies and salt and grind to a paste.
  2. Transfer this to a bowl and add garam masala and cornflour and mix well with your hand.
  3. Apply little oil on hand and make lemon sized balls of the mixture and flatten it gently using your fingers.
  4. Then place a cheese cube in the center and then roll it into a ball. Repeat the same with the remaining mixture and cheese cubes.
  5. Beat the eggs in a bowl. Dip each prepared ball in the beaten egg and roll them in bread crumbs.

     6. Heat oil in a pan and gently drop them in the hot oil and fry them in batches until it turns golden brown on low-medium flame.
      7. Remove from the oil and drain them on a paper towel....Serve hot..

Recipe adapted from here...

1 comment:

  1. Wow.. I made the same last week.. but I had added rice too.

    ReplyDelete

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