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Monday, 3 July 2017

Blueberry Lemon Madeleines


3/4 cup all purpose flour
1/2 cup blueberries
4 tbsp unsalted butter, melted
1/2 cup sugar
1 tbsp lemon zest
2 tbsp yoghurt
2 large eggs
1/4 tsp salt
1 tsp vanilla essence

  1. Preheat the oven to 180 degree celcius. Grease a madeleine pan and keep it aside.
  2. In a saucepan, add blueberries and cook over medium heat, stirring for 4-5 minutes until they are soft. Then puree it to a smooth sauce and keep it aside.
  3. Mix together all purpose flour and salt in a bowl and keep it aside.
  4. In a mixing bowl, add melted butter, sugar and lemon zest and whisk together.
  5. Add yoghurt to this and mix well. Add eggs, one at a time, beating well after each addition.
  6. Add vanilla essence and mix well.
  7. Then add flour and the prepared blueberry sauce and stir gently with a wooden spoon until just combined.
  8. Pour the batter into the madeleine pan , filling the moulds 3/4th full.
  9. Bake in the preheated oven for 10-15 minutes until a tooth pick inserted comes out clean.
  10. Remove from the oven, leave to cool slightly, and then turn out on to a wire rack and leave to cool completely.
  • You can also prepare with fresh blueberries...Fold in the fresh blueberries into the batter or spoon 1 tbsp of batter into each mould and place 3-4 blueberries on top and then bake...

1 comment:

  1. This is making me want a madeleine pan! This looks so tasty!


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