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Wednesday, 12 July 2017

Broasted Chicken


1/2 kg chicken, cleaned
1 1/2 tsp pepper powder
1 tbsp lemon juice
1/2 cup plain flour
1/4 cup cornflour
1/2 cup crushed cornflakes
1/2-1 tsp garlic powder
1/2-1 tsp ginger powder
1 tsp onion powder
a pinch of oregano
1 egg
1/4 cup milk (or as required)
salt to taste
oil for frying

  1. Clean the chicken pieces and marinate it with pepper powder, lemon juice and salt and keep it aside for 1-2 hours.
  2. In a bowl, add plain flour, cornflour, crushed cornflakes, garlic powder, ginger powder, onion powder, oregano and salt. mix well and keep it aside.
  3. In another bowl, prepare the egg mixture by mixing egg, milk and salt together and keep it aside. 
  4. Then take the marinated chicken pieces and coat the chicken first with the flour mixture and then dip in the egg mixture and again coat it with the flour mixture.
  5. Heat oil in a pan and deep fry the chicken pieces on medium heat  till it turns golden brown and chicken gets cooked... Remove from flame and serve hot...

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