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Sunday, 16 July 2017

Chicken Donuts


Ingredients:

300 gm boneless chicken
1 potato
1 onion, finely chopped
2-3 green chillies, chopped
2 tsp crushed ginger-garlic
2 tsp pepper powder
1 tbsp coriander leaves, chopped
1/2 cup plain flour/ all purpose flour
1 tbsp gram flour/ kadalamavu
1/2 cup bread crumbs
1/4 tsp baking powder
1 egg
salt to taste
oil

Preparation:
  1. Clean the chicken and grind it in a food processor and keep it aside.
  2. Boil the potato, peel and mash it well and keep it aside.
  3. Heat 1 tbsp oil in a pan and cook the ground chicken with 1 tsp pepper powder and salt , till no water content remains in the pan. Remove it from the flame.
  4. In a bowl, add the mashed potato, cooked chicken, chopped onion, green chillies, crushed ginger-garlic, coriander leaves, 1 tsp pepper powder and little salt and mix well together.
  5. Add plain flour, gram flour, bread crumbs, baking powder and egg to this and knead well to a soft dough.
  6. Make about 16-18 balls out of the prepared dough. Place 1 ball on the palm and press lightly to flatten it and make a hole in the center with your finger. (donut shape). Repeat the same with all the remaining balls.
  7. Heat oil in a deep pan over medium low flame and fry it in batches till cooked and golden brown  turning the sides occasionally. 
  8. Remove from the oil and drain on paper towel and serve hot with tomato sauce ...
Recipe adapted from here..

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