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Monday, 10 July 2017

Honey and Almond Cupcakes

                 For Muslim Food Bloggers group challenge, this month's theme is  " Cooking with Honey " - in which honey is used as one of the main ingredient...Since it is term holidays for kids, I tried yummy cupcakes for them...


1/2 cup self-raising flour
1/2 cup ground almonds
1/4 cup caster sugar
1/2 cup honey
110 gm/ 1/2 cup butter, softened
2 large eggs

  1. Preheat the oven to 180 degree celcius. Line a cupcake tin with paper liners ( I used silicone cupcake molds).
  2. In a bowl, add the flour, ground almonds, caster sugar, honey, butter and eggs and beat/ whisk together for 2 minutes.
  3. Divide the batter evenly into prepared cupcake tin and bake for 15-20 minutes or until a skewer inserted comes out clean.
  4. Transfer the cupcakes to a wire rack to cool...Dust the cakes with icing sugar and serve...




  1. I totally love how those muffin cups are looking... the almonds and honey would give such a wonderful flavor to these simple muffins...

  2. healthy n yummy cupcakes

  3. Loved those cute colored cups.

  4. My little darling will love these.....easy to make too....Love those tiny cups....they look cute....

  5. oh so cute, I love those colourful cups and the cakes look delicious!

  6. I love the combination of honey and nuts! Your cupcake molds are adorable! Love it!


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