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Thursday, 6 July 2017

Jackfruit / Chakka Nulliyittathu


Ingredients:

1 1/2 cup ripe jackfruit pieces
2 cups raw rice
1 cup grated coconut
1 cup melted jaggery
1/2 tsp salt
oil for frying

Preparation:
  1. Soak the rice in water for 3-4 hours.
  2. In a blender, add the drained rice along with grated coconut, ripe jackfruit pieces, melted jaggery and salt and blend well to a thick batter.
  3. Heat oil in a pan and drop little batter using spoon or with hand into hot oil and fry till golden brown. 
  4. Remove from the oil and drain on paper towel..Serve hot with tea/coffee...

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