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Tuesday, 4 July 2017

Kaada Mutta Roast / Quail Egg Roast


Ingredients:

10-12 kaada mutta/ quail eggs, boiled and peeled
3 onions, thinly sliced
1 tbsp ginger-garlic paste
2 green chillies, slit
2 tomatoes, chopped
1- 1 1/2 tsp chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp fennel powder
1/2 tsp garam masala
1 tsp mustard seeds
2 tbsp oil
1 tbsp coriander leaves, chopped
salt to taste

Preparation:
  1. Heat oil in a pan over medium heat and splutter mustard seeds.
  2. Add thinly sliced onions and little salt and saute well till transparent.
  3. Add slit green chillies, ginger-garlic paste and curry leaves and saute well for a minute.
  4. Add chopped tomatoes and cook well till it becomes soft.
  5. Add chilli powder, turmeric powder, coriander powder and fennel powder one by one to this and mix well. Adjust the salt and cook for few minutes.
  6. Then place the boiled eggs and cover the eggs with the onion mixture and cook covered for about 5 minutes at medium low heat till the masala is well coated with the eggs.
  7. Add the garam masala and sprinkle chopped coriander leaves over it and mix well.
  8. Remove from the heat and serve hot....

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