Month: August 2017

Egg, Food

Egg Butter Masala

Ingredients: 6-7 hard boiled eggs 3 big tomatoes 2 big onions, sliced 50 gm cashew nuts 1 1/2 tbsp garlic paste 1 1/2 tbsp ginger paste 1/2 tsp turmeric powder 1 1/4- 1 1/2 tbsp kashmiri chilli powder 1/2 tsp pepper powder 1 tsp garam masala 1 tsp kasuri methi 1 tsp sugar 1/4-1/2 cup […]

Food, Kerala Dishes, Prawns, Seafood

Vazhapindi – Unakka Chemmeen Theeyal / Banana Stem and Dried Prawns Theeyal

Ingredients: 1 cup vazhapindi/ banana stem, chopped 1/4 cup dried prawns/ unakka chemmeen 2 onions, chopped 1 cup grated coconut 1/4 tsp turmeric powder 8-10 shallots, sliced 3 garlic cloves 5-6 pepper corns 2 sprig curry leaves 1 tbsp coriander powder 2 tsp chilli powder gooseberry sized tamarind 1/2 tsp mustard seeds salt to taste […]

Drinks, Food, Summer Specials

Feijoa – Banana Milkshake

Ingredients: 2-3 feijoas, peeled and chopped 1 large banana, peeled and chopped 2 cups of chilled milk 4-5 tbsp sugar or as required Preparation: In a blender, add the chopped feijoa, banana, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses and serve………

Breakfast/ Dinner, Chicken, Food, Idli

Chicken Kothu Idli

Ingredients: 6-8 idlis, roughly chopped 150 gm – 200 gm boneless chicken 1 medium onion, finely chopped 1 tsp ginger, finely chopped 1 tsp garlic, finely chopped 1 green chilly, finely chopped 1 tomato, finely chopped 1 1/2 -2 tsp kashmiri chilli powder 1/4 tsp turmeric powder 1/4 tsp garam masala 1/4 tsp pepper powder 1 […]

Food, Kerala Dishes, Malabar Recipes, Thoran / Stir Fry- Veg, Veg - Stir Fry / Dry Curries, Vegetarian

Vazhapindi Cherupayar Thoran / Banana Stem and Green Gram Thoran

Ingredients: 2 cups vazhapindi / banana stem, finely chopped 1/4 cup green gram / cherupayar 1/2 cup grated coconut 3-4 green chillies 4 shallots 2 garlic cloves 1 sprig curry leaves 1/4 tsp turmeric powder 2 dry red chillies 1/2 tsp mustard seeds salt to taste 1 tbsp oil Preparation: Soak green gram/ cherupayar in […]

Food, Kerala Dishes, Sadhya Recipes

Vella Manga Curry

Ingredients: 1 cup green mango, chopped 2 green chillies 1/2 tsp chilli powder 1/4 tsp fenugreek powder 3 tbsp grated coconut 4 tbsp yoghurt 1 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves salt to taste 1 tsp oil Preparation: Peel the skin of the green mango and chop into small pieces.  […]