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Saturday, 5 August 2017

Blueberry Mini Loaf Cakes


1 cup self-raising flour
1/2 cup caster sugar
1/2 cup (110 gm) butter, softened
2 large eggs
1 tsp vanilla essence
1 cup blueberries

  1. Preheat oven to 180 degree celcius. Grease a 8-12 hole mini loaf cake mould and keep it aside.
  2. In a bowl, combine the flour, sugar, butter and eggs and beat together for 2 minutes or until smooth.
  3. Then add 3/4 of the blueberries and fold gently.
  4. Divide the batter between the holes in the mini loaf cake mould ( about 2/3 full of batter in each hole).
  5. Sprinkle the rest of the blueberries on top and then transfer the mould to the oven.
  6. Bake in the preheated oven for 15-20 minutes or until the toothpick inserted in the centre comes out clean. 
  7. Leave them in the tin for 10 minutes, and then transfer to a wire rack to cool completely...

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