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Wednesday, 23 August 2017

Chicken Kothu Idli


Ingredients:

6-8 idlis, roughly chopped
150 gm - 200 gm boneless chicken
1 medium onion, finely chopped
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1 green chilly, finely chopped
1 tomato, finely chopped
1 1/2 -2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp pepper powder
1 sprig curry leaves
2 tbsp coriander leaves, chopped
salt to taste
1 1/2 tbsp oil

Preparation:
  1. Cut the boneless chicken into small cubes and keep it aside.
  2. Heat oil in a pan and add chopped green chilly, ginger, garlic and onion and saute well.
  3. Add kashmiri chilli powder and turmeric powder and mix well.
  4. Add curry leaves and chopped tomato and saute well till soft.
  5. Add cleaned chicken pieces and salt and saute well till the chicken gets cooked.
  6. Add garam masala and curry leaves to this and mix well.
  7. Then add chopped idlis and mix well by crushing / mincing the idlis and chicken pieces using a spatula / ladle until everything blends well.
  8. Add pepper powder and chopped coriander leaves and mix well. Switch off the flame and serve hot...

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