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Friday, 11 August 2017

Easy Chocolate Chip Cupcakes


1 cup self-raising flour
1/2 cup caster sugar
1/2 cup (110 gm) butter, softened
2 large eggs
1 tsp vanilla essence
1 cup chocolate chips

  1. Preheat oven to 180 degree celcius and line a 12- hole cupcake tin with paper cases and keep it aside.
  2. In a bowl, combine the flour, sugar, butter and eggs and beat together for 2 minutes or until smooth.
  3. Fold in 3/4 of the chocolate chips and then divide the batter between the paper cases.
  4. Sprinkle the rest of the chocolate chips on top and then transfer to the oven.
  5. Bake in the preheated oven for 15-20 minutes or until the toothpick inserted in the centre comes out clean. 
  6. Leave them in the tin for 10 minutes, and then transfer to a wire rack to cool completely...

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