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Saturday, 19 August 2017

Nellikka Pachadi / Gooseberry Pachadi


8 gooseberry / nellikka/ amla
2 green chillies
1/2 tsp cumin seeds
1/2 cup grated coconut
small piece of ginger
1 cup yoghurt
1 tsp mustard seeds
1/4 tsp fenugreek seeds
2 dry red chillies
1 sprig curry leaves
salt as required
2 tsp oil

  1. Chop the gooseberries into slices and then cook it adding 1/4 cup of water and salt on a medium flame until it becomes soft and water dries up. Don't overcook the gooseberries.
  2. Grind grated coconut, green chillies, ginger and cumin seeds together to a fine paste. Add 1/2  tsp of mustard seeds to this and grind for a minute.
  3. Add this ground coconut paste, yoghurt and required salt to the cooked gooseberry and mix well.
  4. Heat oil in a small pan and splutter 1/2 tsp mustard seeds. Add fenugreek seeds, dry red chillies and curry leaves and pour this over the pachadi. Serve with rice....


  1. Tasty pachadi loaded with goodness of amla

  2. Adipoli... I want to have a sadya now .. what to do ?


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