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Friday, 16 February 2018

Ring Batura


Ingredients:

2 cups plain flour/ maida
1 cup wheat flour/ atta
1 egg
1 tsp yeast
2 tbsp yoghurt
1 tbsp sugar
salt to taste
milk as required for kneading
oil for frying

Preparation:
  1. In a bowl, add plain flour and wheat flour and mix well.
  2. Add yoghurt, yeast, sugar, egg and salt into this and knead it well to make a soft dough adding milk and keep it covered for 4-5 hours.
  3. Then knead it again and roll the dough using a rolling pin and cut out into ring shapes using a large and small round cookie cutters. (Cut out smaller circles in the centre of larger circles to make rings).

     4. Heat oil in a pan on medium flame and deep fry the ring batura's on both sides. Drain on paper towels and serve...

Saturday, 10 February 2018

Mint Lemon Soda / Mint Soda Sarbath


Ingredients:

1/2 cup fresh mint leaves
lemon juice of 1 lemon
4 tbsp sugar ( add to your taste)
a pinch of salt
1 1/2 cup chilled soda, or as required

Preparation:
  1. In a blender, add the mint leaves, lemon juice, salt and sugar and blend well adding 1/2 cup of water.
  2. Add 2-3 tbsp of prepared mint-lemon mix in two serving glasses and pour chilled soda on top of this....Serve immediately...
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