Ingredients: 1/2 cup black eyed beans / vellapayar 1 cup basmati rice 2 cups of water 1 onion, thinly sliced 2 green chillies, chopped 1 tsp ginger-garlic, crushed 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp coriander powder 1/4 tsp garam masala 1/2 tsp cumin seeds 2 cardamoms 2 cloves 1 cinnamon […]
Month: February 2018
Ring Batura
Ingredients: 2 cups plain flour/ maida 1 cup wheat flour/ atta 1 egg 1 tsp yeast 2 tbsp yoghurt 1 tbsp sugar salt to taste milk as required for kneading oil for frying Preparation: In a bowl, add plain flour and wheat flour and mix well. Add yoghurt, yeast, sugar, egg and salt into this […]
Mint Lemon Soda / Mint Soda Sarbath
Ingredients: 1/2 cup fresh mint leaves lemon juice of 1 lemon 4 tbsp sugar ( add to your taste) a pinch of salt 1 1/2 cup chilled soda, or as required Preparation: In a blender, add the mint leaves, lemon juice, salt and sugar and blend well adding 1/2 cup of water. Add 2-3 tbsp […]