Ingredients: 1 packet arrowroot biscuit /marie biscuit or any tea biscuit 1 tbsp instant coffee powder 1/2 cup hot water 1 tbsp sugar 2 tsp gelatin 1/2 cup boiling water 300 ml whipping cream 50 gm caramel pudding powder/ creme caramel 7-8 oreo biscuits, crushed 10 tea biscuits, finely crushed 2 tbsp desiccated coconut Preparation: […]
Month: March 2018
Carrot Idiyappam
For Muslim Food Bloggers Challenge, this month’s theme is ” Breakfast”. I am choosing the carrot idiyappam as this month’s challenge, which can be served with any curry of your choice. There is not much difference in the taste compared to traditional idiyappam. I enjoy trying different […]
Green Grapes Pickle / Pacha Munthiri Achar
Ingredients: 1/2 kg green grapes / pacha munthiri 1″ piece ginger, crushed 5 garlic cloves, crushed 3 green chillies, chopped 2 1/2-3 tbsp kashmiri chilli powder 1/4 tsp turmeric powder 1 sprig curry leaves 1/4 cup vinegar 1/2 tsp roasted and crushed mustard seeds 1/4 tsp fenugreek powder 1/2 tsp asafoetida 1/2 tsp mustard seeds […]
Hot Milk Sponge Cake With Custard Cream / Number Cream Cake
Last week was my son Shayaan’s 4th birthday..Since he likes fresh fruits, I made this trending cake decorated with fruits to make him happy. This is an easy to make hot milk sponge cake layered with custard cream. Ingredients: For the cake: 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt 1 […]