Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Saturday, 10 March 2018

Carrot Idiyappam


                 For Muslim Food Bloggers Challenge, this month's theme is " Breakfast".  I am choosing the carrot idiyappam as this month's challenge, which can be served with any curry of your choice. There is not much difference in the taste compared to traditional idiyappam. I enjoy trying different varieties of idiyappams as it is my kids favourite breakfast item...

Ingredients:

2 big carrots
2 cups rice flour / idiyappam podi
salt to taste
boiling water as required

Preparation:
  1. Peel and chop carrots into small pieces and cook it until soft adding enough water. Then grind / puree the cooked carrots to a smooth paste adding little water.
  2. In a mixing bowl, combine rice flour, carrot puree and enough salt. Then add required amount of boiling water and mix thoroughly by stirring with a wooden spoon.
  3. Then knead well with your hands until the dough becomes soft.
  4. Grease the idiyappam maker/press and idli plates with little oil to prevent sticking.
  5. Fill the dough in an idiyappam maker/ press and rotate/press little dough gently into the greased idli plates.

     6. Place the idli plates in a steamer and steam cook for 10-12 minutes or until done...Serve hot with side dish of your choice....

   
      rel='nofollow' href="http://www.inlinkz.com/new/view.php?id=765626" title="click to view in an external page.">An InLinkz Link-up
   

3 comments:

  1. The carrots give the idiyappams such a pretty color... lovely recipe dear...

    ReplyDelete
  2. Wow this is awesome,that colour is so good!

    ReplyDelete
  3. wow! home made idiyappam. love the orange colour given by the carrots

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...