Ingredients: 2 cups / 1/2 of 1 big yellow cucumber / vellarikka 3 garlic cloves, crushed 2 green chillies, slit 1/2-3/4 tsp chilli powder 1/4 tsp turmeric powder 1/4 cup grated coconut salt to taste 1 tsp mustard seeds 1 tbsp oil Preparation: Peel off the skin of vellarikka, remove its seeds and cut it […]
Month: April 2018
Pottukadala Chutney/ Roasted Gram Chutney
Ingredients: 1/2 cup pottukadala / roasted gram 1 cup grated coconut 2 green chillies 1 shallot small piece ginger salt to taste 1/2 tsp mustard seeds 2 dried red chillies 1 sprig curry leaves 1 tbsp oil Preparation: Grind roasted gram, grated coconut, green chillies, ginger, shallot and salt together to a smooth paste adding […]
Spinach / Palak Dosa
Ingredients: 8-10 ladle of thick dosa batter 1 cup spinach/ palak, chopped 2 green chillies, chopped 1/2 inch ginger, chopped 1/2 tsp cumin seeds salt to taste oil Preparation: In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water. Transfer this to […]