Month: April 2018

Chutney/ Chammanthi, Food

Pottukadala Chutney/ Roasted Gram Chutney

Ingredients: 1/2 cup pottukadala / roasted gram 1 cup grated coconut 2 green chillies 1 shallot small piece ginger salt to taste 1/2 tsp mustard seeds 2 dried red chillies 1 sprig curry leaves 1 tbsp oil Preparation: Grind roasted gram, grated coconut, green chillies, ginger, shallot and salt together to a smooth paste adding […]

Breakfast/ Dinner, Dosa, Food

Spinach / Palak Dosa

Ingredients: 8-10 ladle of thick dosa batter 1 cup spinach/ palak, chopped 2 green chillies, chopped 1/2 inch ginger, chopped 1/2 tsp cumin seeds salt to taste oil Preparation: In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water. Transfer this to […]