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Thursday, 26 April 2018

Spinach / Palak Dosa


8-10 ladle of thick dosa batter
1 cup spinach/ palak, chopped
2 green chillies, chopped
1/2 inch ginger, chopped
1/2 tsp cumin seeds
salt to taste

  1. In a blender, add the chopped spinach, green chillies, ginger and cumin seeds and grind well to a fine paste adding little water.
  2. Transfer this to a bowl and add the dosa batter, stir well and add salt if required.
  3. Heat a dosa tawa/ pan and lightly grease with oil.
  4. Pour a ladle full of  batter in the centre and using the back of the ladle spread as concentric circles.
  5.  Drizzle 1/2 tsp of oil over the dosa and cook till crispy. Turn the other side and cook if required.
  6. Serve hot with chutney or sambar...
  • You can also prepare this dosa by grinding only curry leaves if you do not want spicy dosa...

Recipe adapted from here...

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