Month: May 2018

Food, Malabar Recipes, Mussels, Ramadan/ Iftar Recipes, Seafood

Kallummakaya Kinnapathiri / Steamed Rice And Mussels Masala Layered Pathiri

Ingredients: 1 1/2 cup jeerakashala rice/ kaima rice 1 cup thick coconut milk 2 cardamoms 400-500 gms mussels, cleaned 2- 2 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 3 onions, finely chopped 1 tsp ginger -garlic paste 2-3 green chillies, finely chopped 1 tomato, chopped 1/4-1/2 tsp garam masala few curry leaves, chopped […]

Food, Vegetarian

Broccoli Manchurian

Ingredients: 1 medium broccoli 1/4 cup ( 4 tbsp) all purpose flour 3-4 tbsp cornflour 1/4 tsp pepper powder 1/4 tsp chilli powder 1 medium onion, finely chopped 2 green chillies, chopped 3 garlic cloves, finely chopped 2 tbsp tomato sauce 1- 1 1/2 tbsp red chilli sauce 3-4 tsp soy sauce 1/4 tsp sugar […]

Food, Vegetarian

Kadala Masala / Black Chickpeas Masala

Ingredients: 1 1/2 cup kadala /black chickpeas 1/2 tsp turmeric powder 1/2 cup thengakothu/ coconut slices 2 onions, chopped 1 tbsp chilli powder 1-1 1/2 tsp pepper powder 1 tsp garam masala 1/2 tsp mustard seeds 1 sprig curry leaves salt to taste oil as required Preparation: Soak kadala/ chickpeas in water for 5-6 hours […]