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Thursday, 17 May 2018

Elaneer Sarbath/ Tender Coconut Sarbath ( Pondam Sarbath)


Ingredients:

2 tender coconuts / elaneer/ pondam
lemon juice of 1 lemon
sugar as required
ice cubes

Preparation:
  1. Make hole on fresh tender coconuts (use young tender coconuts that has pulpy flesh) and pour out the tender coconut water into a large bowl.
  2. Then cut open them and scoop the pulp and add to the tender coconut water.
  3. Add lemon juice and sugar to this and mix well. Add ice cubes and serve chilled...
  • You can also add 2 tsp basil seeds/ sabja seeds/ kaskas (soaked in 1/4 cup of water for 10 minutes).

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