Ingredients: 3-4 feijoas 2 cups of chilled milk 2-3 tbsp sugar or as required 1 scoop ice cream (optional) Preparation: Cut feijoas in half and scoop out the flesh. In a blender, add the scooped feijoa, chilled milk, sugar and ice cream and blend well until smooth and creamy. Pour the prepared milkshake into serving […]
Month: June 2018
Coffee Panna Cotta
Ingredients: 1 1/2 tbsp instant coffee powder 1/4 cup + 1/4 cup hot water 3/4-1 tbsp ( 10 gm) gelatin 1 1/2 cup heavy cream 1/2 cup sugar 1 tsp vanilla essence Preparation: Take 1/4 cup hot water in a cup and add instant coffee powder and stir well. In another cup of 1/4 cup […]
Cauliflower / Gobi Butter Masala
Ingredients: 2 cups cauliflower florets 3 big tomatoes, chopped 3 big onions, chopped 1/2 tbsp garlic, chopped 1/2 tbsp ginger, chopped 10-12 cashew nuts 1/2 tsp turmeric powder 1 1/2 tbsp + 1/2 tsp chilli powder 1/2 tsp garam masala 3 tbsp yoghurt 1 1/2 tsp kasuri methi 1/4 cup fresh cream 3 tbsp butter […]
Kaayi Poovada / Flower Shaped Plantain Snack
Ingredients: 1/2 kg semi ripe plantains/ nendrapazham 3-4 eggs 4 tbsp sugar 1/4 cup grated coconut 1/4 tsp cardamom powder 1 tbsp cashew nuts 2 tsp raisins 2 tsp white sesame seeds 2 tbsp ghee oil for frying Preparation: Cut the bananas/ plantains into pieces and steam cook until it turns soft. Remove its skin […]
Corn – Coconut Milk Sauce
Ingredients: 1/2 cup corn/ cholam 1 cup thick coconut milk 1 green chilly, slit into two and remove seeds 1/4-1/2 tsp ginger, crushed 1 pinch asafoetida 1 tbsp coriander leaves, chopped salt to taste 1/4 tsp mustard seeds 1 tbsp ghee Preparation: Heat ghee in a pan and splutter mustard seeds. Add asafoetida, slit green […]
Prawn / Chemmeen Chukka
Ingredients: 1/2 kg prawns, cleaned 3 onions, chopped 2 tomatoes, chopped 3 green chillies, slit 1 piece ginger, crushed 1 garlic clove, crushed 1 sprig curry leaves 2 tbsp coriander leaves 4-5 mint leaves 1 1/2 tbsp + 1 tsp kashmiri chilli powder 1 tsp turmeric powder salt to taste oil as required Preparation: Clean […]
Vazhapindi / Banana Stem Chutney
Ingredients: 3/4 cup banana stem/ vazhapindi, chopped 1/4 cup grated coconut 1/4 inch ginger, chopped 5 dry red chillies small piece tamarind 1 1/2 tbsp urad dal 1/4 tsp asafoetida 1 sprig curry leaves 1/2 tsp mustard seeds salt to taste 2 1/2 tsp oil Preparation: Cut the banana stem into rounds and pull the […]
Kovakka / Ivy Gourd – Carrot Thoran
Ingredients: 1 1/2 cup kovakka/ ivy gourd, chopped 1 1/2 cup carrot, chopped 1 small onion, chopped 3-4 green chillies, chopped 2 garlic cloves, crushed 1 sprig curry leaves 1/4 tsp turmeric powder 1/4- 1/2 cup grated coconut 1 tsp mustard seeds 2 dry red chillies salt to taste 1 tbsp oil Preparation: Chop kovakka […]