Month: June 2018

Drinks, Food, Summer Specials

Feijoa Milkshake

Ingredients: 3-4 feijoas 2 cups of chilled milk 2-3 tbsp sugar or as required 1 scoop ice cream (optional) Preparation: Cut feijoas in half and scoop out the flesh. In a blender, add the scooped feijoa, chilled milk, sugar and ice cream and blend well until smooth and creamy. Pour the prepared milkshake into serving […]

Food, Vegetarian

Cauliflower / Gobi Butter Masala

Ingredients: 2 cups cauliflower florets 3 big tomatoes, chopped 3 big onions, chopped 1/2 tbsp garlic, chopped 1/2 tbsp ginger, chopped 10-12 cashew nuts 1/2 tsp turmeric powder 1 1/2 tbsp + 1/2 tsp chilli powder 1/2 tsp garam masala 3 tbsp yoghurt 1 1/2 tsp kasuri methi 1/4 cup fresh cream 3 tbsp butter […]

Food, Non Veg, Prawns, Seafood

Prawn / Chemmeen Chukka

Ingredients: 1/2 kg prawns, cleaned 3 onions, chopped 2 tomatoes, chopped 3 green chillies, slit 1 piece ginger, crushed 1 garlic clove, crushed 1 sprig curry leaves 2 tbsp coriander leaves 4-5 mint leaves 1 1/2  tbsp + 1 tsp kashmiri chilli powder 1 tsp turmeric powder salt to taste oil as required Preparation: Clean […]