Ingredients: 300 gm fish pieces 1/2 cup grated coconut 4 shallots 1/4 tsp fennel seeds 1 1/2 tsp chilli powder 3/4 tsp coriander powder 1/2 tsp turmeric powder 1 onion, finely chopped 2 green chillies, slit 1/2 tsp ginger, crushed 1 tsp garlic, crushed 1 tomato, chopped 2 tsp tamarind soaked in 1/4 cup of […]
Month: July 2018
Prawn – Potato Roast
Ingredients: 1/2 kg prawns 3 medium potatoes 3 onions, chopped 1 1/2 tbsp ginger-garlic paste 2 tomatoes, chopped 3 green chillies, slit 4-5 tsp kashmiri chilli powder 1 tsp coriander powder 1 tsp turmeric powder 1/2-1 tsp garam masala salt to taste oil as required chopped coriander leaves, to garnish Preparation: Boil potatoes, peel it […]
White Chip Chocolate Cookies
Ingredients: 1 1/2 cup self raising flour 125 gm butter, softened 1/2 cup cocoa powder 1/2 cup brown sugar 1/3 cup caster sugar 1 egg 1 tsp vanilla extract 1 cup white chocolate chips Preparation: Preheat oven to 160 degree celcius. Line a baking sheet with baking paper/ parchment paper. In a bowl, sift together […]
Kovakka – Kashuvandi Thoran / Ivy Gourd – Cashew Nut Thoran
Ingredients: 250 gm kovakka/ ivy gourd 1/4 cup cashew nuts 1 small onion, chopped 1/2 of 1 small tomato, chopped 3-4 green chillies, chopped 2 garlic cloves, crushed 1 sprig curry leaves 1/4 tsp turmeric powder 1/4- 1/2 cup grated coconut 1 tsp mustard seeds 1-2 dry red chillies salt oil Preparation: Soak the cashew […]
Peechinga / Ridge Gourd Pachadi
Ingredients: 1 cup peechinga / ridge gourd, chopped 1/2 cup grated coconut 1 cup yoghurt 3 green chillies 1/2 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry leaves 2 dry red chillies salt oil Preparation: Peel and chop peechinga into small pieces and cook it in a pan adding 2 slit green chillies, salt […]
Beetroot Puttu
Ingredients: 1 cup puttu podi / rice flour 1 small beetroot, chopped into pieces 1/4 cup grated coconut salt to taste Preparation: Peel and chop beetroot into small pieces and cook it with 1/4 cup of water until tender. Then puree the cooked beetroot to a smooth paste adding little water ( about 1-2 tbsp) […]
Feijoa – Apple Milkshake
Ingredients: 2-3 feijoas 1 apple, peeled and chopped 2 cups of chilled milk 4-5 tbsp sugar or as required Preparation: Cut feijoas in half and scoop out the flesh. In a blender, add the chopped apple, feijoa, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses […]
Raw Mango Rice
Ingredients: 1 cup basmati rice 1 medium raw mango, grated 3/4 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp channa dal 1/4 tsp asafoetida 10 cashew nuts 1/4 tsp chilli powder 1/4 tsp turmeric powder 1 sprig curry leaves 2 dry red chillies salt to taste 1 1/2 tbsp oil Preparation: In a large […]
Raspberry and White Chocolate Muffins
Ingredients: 2 cups plain flour 1 tbsp baking powder 1/2 cup caster sugar 85 gm butter, chilled and grated 1 large egg, beaten 175 ml milk 150 gm raspberries 140 gm white chocolate chips Preparation: Preheat the oven to 200 degree celcius. Place 12 paper cases in a muffin tin. Sift together the plain flour […]
Watermelon Kulukki Sarbath
Ingredients: 2 cups watermelon, chopped 2 cardamoms small piece ginger 1/4 cup / 3-4 tbsp sugar 1 tbsp lemon juice small piece of 1 green chilly 2 tsp basil seeds ice cubes Preparation: Soak the basil seeds in 1/4 cup of water for 10-15 minutes. In a saucepan, bring 1/4 cup water and 1/4 sugar […]
Chicken Malai Kebab
Ingredients: 1 kg boneless chicken pieces 2 tsp ginger paste 2 tsp garlic paste 2 tbsp lemon juice 1/2 cup curd 2 tbsp cashew nut paste 2 tbsp cheese, grated 3 tsp white pepper powder 6 green chillies, ground to paste 3 tsp fresh cream 4 tsp olive oil a pinch of cardamom powder salt […]
Cucumber Chutney
The theme chosen for this month’s Muslim Food Blogger’s Challenge is ” Cooking with ingredient – Cucumber “ in which cucumber is used as one of the main ingredient. Cucumber is my kids favourite vegetable and they usually take it to school as their snack. Some of the cucumber […]