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Thursday, 26 July 2018

Prawn - Potato Roast


Ingredients:

1/2 kg prawns
3 medium potatoes
3 onions, chopped
1 1/2 tbsp ginger-garlic paste
2 tomatoes, chopped
3 green chillies, slit
4-5 tsp kashmiri chilli powder
1 tsp coriander powder
1 tsp turmeric powder
1/2-1 tsp garam masala
salt to taste
oil as required
chopped coriander leaves, to garnish

Preparation:
  1. Boil potatoes, peel it and cut it into cubes and keep it aside.
  2. Clean the prawns and marinate it with 2 tsp kashmiri chilli powder. 1/2 tsp turmeric powder and salt and keep it aside for 10-15 minutes.
  3. Heat 2-3 tbsp oil in a pan and fry and shallow fry the marinated prawns for 3-4 minutes and keep it aside.
  4. In the same oil ( add more if required) , add chopped onions  and saute till transparent. Add ginger-garlic paste,green chillies and curry leaves and saute until raw smell disappears.
  5. Then  add 2-3 tsp kashmiri chilli powder, 1/2 tsp turmeric powder, coriander powder, garam masala and salt and mix well.
  6. Add chopped tomatoes to this and saute well until the tomatoes becomes soft and mushy.
  7. Now add the boiled potatoes and fried prawns and mix well. Check for salt and adjust the spice level according to your taste.
  8. Cover with a lid and cook for few minutes until the masala is well coated with prawns and potatoes..Switch off the flame.
  9. Garnish with coriander leaves and serve hot..

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