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Tuesday, 17 July 2018

Raw Mango Rice


1 cup basmati rice
1 medium raw mango, grated
3/4 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp channa dal
1/4 tsp asafoetida
10 cashew nuts
1/4 tsp chilli powder
1/4 tsp turmeric powder
1 sprig curry leaves
2 dry red chillies
salt to taste
1 1/2 tbsp oil

  1. In a large pan, boil 4-5 cups of water and cook the rice with salt for about 15 minutes or till done. Drain the water and keep it aside to cool.
  2. Heat oil in a pan and splutter mustard seeds. Add channa dal, urad dal and cashew nuts and saute till golden.
  3. Add dry red chillies and curry leaves and saute for a minute. 
  4. Reduce the flame and add chilli powder, turmeric powder and asafoetida and mix well for few seconds.
  5. Add grated raw mango and salt and mix well for 2 minutes.
  6. Now add the cooked rice to this and mix well and cook for 2-3 minutes..Serve hot...

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