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Friday, 13 July 2018

Watermelon Kulukki Sarbath


2 cups watermelon, chopped
2 cardamoms
small piece ginger
1/4 cup / 3-4 tbsp sugar
1 tbsp lemon juice
small piece of 1 green chilly
2 tsp basil seeds
ice cubes

  1. Soak the basil seeds in 1/4 cup of water for 10-15 minutes.
  2. In a saucepan, bring 1/4 cup water and 1/4 sugar to a boil over medium heat until sugar dissolves,  about 5 minutes. Remove from the flame and let it cool.
  3.  Add chopped watermelon, cardamoms and ginger into a blender and blend well until smooth.
  4. In a shaker / bottle with lid, add 3-4 tbsp of the prepared sugar syrup, lemon juice, green chilly, basil seeds, ice cubes and watermelon juice. 
  5. Close it with lid and shake well for 30 seconds or a minute. Pour into the serving glasses and serve immediately...

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