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Monday, 23 July 2018

White Chip Chocolate Cookies


1 1/2 cup self raising flour
125 gm butter, softened
1/2 cup cocoa powder
1/2 cup brown sugar
1/3 cup caster sugar
1 egg
1 tsp vanilla extract
1 cup white chocolate chips

  1. Preheat oven to 160 degree celcius. Line a baking sheet with baking paper/ parchment paper.
  2. In a bowl, sift together the flour and cocoa powder and keep it aside.
  3. In a large mixing bowl, cream together butter and sugars until light and fluffy.
  4. Add egg and vanilla extract and mix well until combined.
  5. Then add the flour mixture to the creamed mixture and mix gently, just until combined. Do not over mix.
  6. Gently fold in the white chocolate chips.
  7. Drop a tablespoon of cookie mixture on to the prepared baking sheet, two inches apart.
  8. Press the mixture down lightly using a spatula or back of spoon to flatten slightly.
  9. Bake in the preheated oven for about 12-15 minutes or until cooked.
  10. Remove from the oven and allow to cool for about 10 minutes on the baking sheet.
  11. Transfer them to a wire rack to cool completely..........

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