Ingredients: 2 cups whipping cream, chilled 3/4-1 tin condensed milk 1/2 tsp vanilla essence 6-7 oreo cookies Preparation: Crush or break the oreo cookies with your hand and keep it aside. In a large bowl, add the whipping cream and condensed milk and beat using an electric beater until thick and creamy. Add vanilla extract […]
Month: October 2018
Clams – Coconut / Kakka Irachi – Thenga Stir Fry
Ingredients: 250 gm / 1 cup cleaned clams / kakka irachi/ elambakka 1 1/2-2 tsp chilli powder 1/2 tsp turmeric powder 1/2 cup grated coconut salt to taste few curry leaves oil for frying Preparation: Marinate the cleaned clams with chilli powder, turmeric powder and salt and keep it aside for 10-15 minutes. Heat little […]
Fresh Dates – Apple Milkshake
Ingredients: 6-8 fresh dates 1 apple, peeled and chopped 2 cups of chilled milk 3-4 tbsp sugar or as required Preparation:. In a blender, add the chopped apple, pitted dates, chilled milk and sugar and blend well until smooth and creamy. Pour the prepared milkshake into serving glasses and serve………
Carrot – Celery Thoran
Ingredients: 1 1/2 cup celery, chopped 1 1/2 cup carrot, chopped 1/2 cup grated coconut 1/4 tsp cumin seeds 1/4 cup shallots, chopped 2-3 green chillies, slit 1/4 tsp turmeric powder 1 tsp mustard seeds 1 sprig curry leaves salt to taste 2 tsp oil Preparation: Chop carrot and celery into small pieces. Crush together […]
Paneer Ghee Roast
Ingredients: 200 gm paneer, cubed 1 medium tomato, chopped 1 medium onion, chopped 4-5 dry red chillies 1 1/2 tsp cumin seeds 1 1/2 tsp fennel seeds 1 1/2 tsp pepper corns 1 1/2 tsp coriander seeds 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1 tbsp lemon juice salt to taste 5 tbsp ghee […]
Vendakka / Okra Rasam
Ingredients: 3 vendakka/ okra/ ladies finger 3-4 cups of water 1 big tomato, chopped 1 medium onion, chopped 2 green chillies, slit 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp coriander leaves small lemon sized tamarind 2 sprig curry leaves 1 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp mustard seeds 1/2 […]
Easy Fried Rice With Leftover Rice / Egg and Veg Fried Rice
After 2 months break, Muslim Food Blogger’s Challenge is back and the theme chosen for this month is ” Back to school lunch box ideas”. Most of the days my kids prefer sandwiches, but occasionally they like to have fried rice, pasta etc in their lunchbox. […]
Apple Mousse
Ingredients: 4 medium apples, peeled and chopped into pieces 5-6 tbsp sugar ( or as required) 1 tbsp gelatin 1 cup whipping cream 1/2 tsp vanilla essence 1-2 drops of light green food gel / colour Preparation: In a sauce pan, add the chopped apples and 3-4 tbsp sugar and cook it adding 1 1/2 […]
Fresh Dates Milkshake
Ingredients: 8-10 fresh dates 2 cups chilled milk 2 tbsp sugar or as required Preparation: In a blender, add the pitted dates, chilled milk and sugar and blend well until smooth. Pour the prepared milkshake into serving glasses and serve……
Kovakka / Ivy Gourd Pachadi
Ingredients: 1 cup sliced kovakka / ivy gourd 1/2 cup grated coconut 2 green chillies 1/2 tsp cumin seeds 1 cup yoghurt 3/4 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves salt to taste oil as required Preparation: Cut kovakka into thin slices. Heat 1/4 cup of oil in a pan and […]
Brinjal Tawa Fry
Ingredients: 2 brinjals, cut into round pieces 1/2 cup gram flour / kadalapodi 1 tsp chilli powder 1/2 tsp turmeric powder 2 tsp sambar powder salt to taste oil for frying Preparation: In a bowl , add gram flour, chilli powder, turmeric powder, sambar powder and salt and mix well. Add the brinjal pieces to […]