Month: October 2018

Food, Paneer, Vegetarian

Paneer Ghee Roast

Ingredients: 200 gm paneer, cubed 1 medium tomato, chopped 1 medium onion, chopped 4-5 dry red chillies 1 1/2 tsp cumin seeds 1 1/2 tsp fennel seeds 1 1/2 tsp pepper corns 1 1/2 tsp coriander seeds 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1 tbsp lemon juice salt to taste 5 tbsp ghee […]

Food, Kerala Dishes, Rasam, Sadhya Recipes

Vendakka / Okra Rasam

Ingredients: 3 vendakka/ okra/ ladies finger 3-4 cups of water 1 big tomato, chopped 1 medium onion, chopped 2 green chillies, slit 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp coriander leaves small lemon sized tamarind 2 sprig curry leaves 1 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp mustard seeds 1/2 […]

Food, Vegetarian

Brinjal Tawa Fry

Ingredients: 2 brinjals, cut into round pieces 1/2 cup gram flour / kadalapodi 1 tsp chilli powder 1/2 tsp turmeric powder 2 tsp sambar powder salt to taste oil for frying Preparation: In a bowl , add gram flour, chilli powder, turmeric powder, sambar powder and salt and mix well. Add the brinjal pieces to […]