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Tuesday, 2 October 2018

Brinjal Tawa Fry


Ingredients:

2 brinjals, cut into round pieces
1/2 cup gram flour / kadalapodi
1 tsp chilli powder
1/2 tsp turmeric powder
2 tsp sambar powder
salt to taste
oil for frying

Preparation:
  1. In a bowl , add gram flour, chilli powder, turmeric powder, sambar powder and salt and mix well.
  2. Add the brinjal pieces to this and coat well with the masala on both sides and keep it aside for 30 minutes.
  3. Heat little oil in a pan/ tawa and shallow fry the marinated brinjal pieces till brown on both sides...Serve hot...

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