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Monday, 29 October 2018

Clams - Coconut / Kakka Irachi - Thenga Stir Fry


Ingredients:

250 gm / 1 cup cleaned clams / kakka irachi/ elambakka
1 1/2-2 tsp chilli powder
1/2 tsp turmeric powder
1/2 cup grated coconut
salt to taste
few curry leaves
oil for frying

Preparation:
  1. Marinate the cleaned clams with chilli powder, turmeric powder and salt  and keep it aside for 10-15 minutes.
  2. Heat little oil in a pan and add the marinated clams and curry leaves and fry on medium heat till clams get cooked.
  3. Add grated coconut to this and stir fry for 3-4 minutes on medium flame until its dry...Serve hot ....

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