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Tuesday, 30 October 2018

Oreo Ice cream / Cookie & Cream Ice cream


2 cups whipping cream, chilled
3/4-1 tin condensed milk
1/2 tsp vanilla essence
6-7 oreo cookies

  1. Crush or break the oreo cookies with your hand and keep it aside.
  2. In a large bowl, add the whipping cream and condensed milk and beat using an electric beater until thick and creamy.
  3. Add vanilla extract to this and continue to beat for another 1-2 minutes.
  4. Then add the crushed cookies and mix well with a spatula.
  5. Transfer this to a freezer safe container and freeze for 8 hours or overnight...
  6. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)

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