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Wednesday, 14 November 2018

Uppilitta Ambazhanga Chammanthi / Brined Hog Plum Chutney


5-6 uppilitta ambazhanga/ brined hog plums
1 cup grated coconut
2 shallots
3-5 green chillies
few curry leaves
salt  to taste

  1. In a blender, add the hog plums, grated coconut, green chillies, shallots and curry leaves and grind together into a coarse paste adding about 1-2 tbsp water.
  2. Adjust the salt and transfer into a bowl. Serve with rice or kanji...
  • Try to use smaller hog plums preserved in salt water....

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