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Monday, 12 November 2018

Vendakka / Okra Omlette


Ingredients:

3/4-1 cup vendakka / okra, cut into pieces
3 eggs
1 big onion, chopped
1 tomato, chopped
3 gren chillies, chopped
a pinch of shahi jeera (optional)
1 tsp coriander leaves, chopped
small piece ginger, chopped
salt to taste
1 1/2 tbsp oil

Preparation:
  1. In a bowl, add the eggs, 1/2 onion chopped, 1 green chilly chopped, tomato chopped, ginger chopped,1 tsp coriander leaves chopped and salt and beat well. Keep it aside.
  2. Heat little oil in a pan and add chopped okra, 1/2 onion chopped, 1 green chilly chopped and shahi jeera and saute well till okra gets cooked.
  3. Pour the egg mixture on top of the cooked okra and cook it covered till it sets and eggs are cooked.
  4. Remove it from the flame and serve hot...

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