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Sunday, 2 December 2018

Dragon Paneer


Ingredients:

200 gm paneer, cubed
1 egg white
1 onion, finely chopped
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 tbsp dried red chillies, crushed
3 dried red chillies, chopped into rounds
1/4-1/2 cup capsicum, chopped
2 tbsp spring onion, chopped
50 gm butter
1-1 1/2 tbsp tomato sauce
1 tsp soy sauce
1/4 tsp pepper powder
a pinch of red food colour
salt to taste
oil as required
white sesame seeds, for garnishing

Preparation:
  1. In a bowl, add egg white and beat well with a spoon adding salt. Marinate the paneer cubes in this egg white and fry them in hot oil till golden brown at medium flame and keep it aside.
  2. Heat 2 tbsp oil in a pan and add chopped onion, ginger,garlic, dried red chillies and crushed red chillies and saute well till brown.
  3. Add chopped capsicum and spring onion to this and stir for 2 minutes.
  4. Reduce the flame and add butter, soya sauce, tomato sauce, red food colour, pepper powder and little salt and mix well.
  5. Add fried paneer to this, mix well and stir fry for 2 minutes. Remove it from the flame.
  6. Garnish with white sesame seeds and chopped spring onion and serve hot....

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