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Thursday, 6 December 2018

Ice cream Sandwich


Ingredients:

1 1/2 tbsp plain flour
1 1/2 tbsp cocoa powder
3 tbsp sugar
2 eggs
a pinch of baking powder
2 tsp butter
vanilla ice cream , as required

Preparation:
  1. In a bowl, add plain flour, cocoa powder and baking powder and mix well and keep it aside.
  2. Add eggs to another bowl and beat well using mixer until it becomes light and fluffy.
  3. Add the sugar and vanilla essence to this and beat again until creamy.
  4. Add the flour-cocoa mixture little by little and mix gently with a spoon into smooth batter.
  5. Heat a flat non stick pan and add butter. When it melts, reduce the flame and pour the prepared batter and spread evenly using a spoon.
  6. Cook it covered at low flame for 5 minutes till done. Remove it from the flame and allow to cool completely.
  7. Cut the cake into rectangles using cookie cutter or a sharp knife.
  8. Spread the ice cream between two cake pieces and sandwich together..
  9. Wrap the assembled sandwiches separately in parchment paper/ foil and store overnight or serve immediately...

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