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Saturday, 8 December 2018

Kaada Roast / Quail Roast


Ingredients:

4 quails/ Kaada, cleaned
3 big onions, sliced
1 big tomato, chopped
1 1/4 tbsp ginger-garlic paste
3 green chillies, slit
4 tsp kashmiri chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 sprig curry leaves
salt to taste
2-3 tbsp coriander leaves, chopped
4 tbsp oil

Preparation:
  1. Clean the quails and marinate with 2 tsp kashmiri chilli powder, 1/4 tsp turmeric powder, 1 tsp ginger-garlic paste and salt for about an hour.
  2. Heat oil in a deep bottomed pan and fry the quails till it cooks properly. Keep it aside.
  3. In the same oil, add sliced onions and little salt and saute well till transparent.
  4. Add ginger-garlic paste and slit green chillies and saute well.Add chopped tomato and curry leaves and saute well till soft.
  5. Add 2 tsp kashmiri chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder and garam masala and mix well.
  6. Add the fried quails and stir gently and cook it covered for about 3-5 minutes till the masala is well coated with quails.
  7. Switch off the flame and garnish with coriander leaves...Serve hot..

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