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Wednesday, 5 December 2018

Raisin Pickle /Unakka Munthiri Achar


1 cup raisins
1 tbsp ginger, finely chopped
1 tbsp garlic, finely chopped
1 tbsp green chillies, chopped into rounds
2 tsp chilli powder
1 tsp turmeric powder
1/2-3/4 cup vinegar
2 tbsp sugar
salt to taste
2 tbsp oil

  1. Heat oil in a pan and splutter mustard seeds. Add chopped ginger, garlic and green chillies and saute until it is light brown.
  2. Reduce the flame to low and add raisins, chilli powder and turmeric powder and stir for another 5 minutes.
  3. Switch off the flame and add salt, vinegar and sugar and mix well.
  4. Store in an air tight glass container/ bottle and keep it refrigerated..

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