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Monday, 3 December 2018

Ulli Batura / Onion Batura


Ingredients:

3 cups plain flour
1 tbsp butter
1 cup warm milk
1/2 tsp yeast
2 tsp sugar
1 egg yolk
2 tbsp yoghurt ( as required for kneading)
salt to taste
1/4 cup onion, finely chopped
oil

Preparation:
  1. To warm milk add sugar and yeast and mix and keep it aside.
  2. In a large bowl, add plain flour and butter and mix well with your hand without any lumps.
  3. Add the yeast mixture, egg yolk, yoghurt and salt to the plain flour and knead well to make a soft dough. Keep the dough in warm place covered to raise for an hour.
  4. Heat little oil in a pan and fry the chopped onions. Add this to the raised dough and knead it again for 3-5 minutes.
  5. Divide the dough into small balls and flatten them to make thick rounds, just like puri.
  6. Heat oil in a pan and deep fry it in the oil on medium flame till both sides are golden brown.
  7. Drain on paper towels and serve with Chana Masala or any other curries of your choice...

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