Month: February 2019

Food, Seafood, Squid

Squid Tomato Roast / Koonthal Thakkali Roast

Ingredients: 1/2 kg squid/ koonthal 1 big onion, chopped 3 big tomatoes, chopped 1 tbsp ginger-garlic paste 2 green chillies, chopped 2 sprig curry leaves 2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 tsp coriander powder 1/2 tsp garam masala salt to taste 2 tbsp oil Preparation: Clean the […]

Food, Paneer, Vegetarian

Paneer Varattiyathu

Ingredients: 180 gm paneer 1 big onion, sliced 2 green chillies, slit 2 sprig curry leaves 1 tbsp ginger-garlic paste 1 tbsp kashmiri chilli powder 1 tbsp coriander powder 1 tsp turmeric powder 2-3 tbsp cashew nuts 3-4 tbsp oil salt to taste Preparation: Cut paneer into cubes and keep it aside. Soak cashew nuts […]