For Muslim Food Bloggers group challenge, this month’s theme is ” Cooking with an Ingredient – Pomegranate “. I prepared Pomegranate Spritzer which will serve as a refreshing drink especially during summer.. Ingredients: 1 big pomegranate / 2 cups of pomegranate arils (seeds) 2 tbsp sugar 3 tbsp […]
Month: February 2019
Squid Tomato Roast / Koonthal Thakkali Roast
Ingredients: 1/2 kg squid/ koonthal 1 big onion, chopped 3 big tomatoes, chopped 1 tbsp ginger-garlic paste 2 green chillies, chopped 2 sprig curry leaves 2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 tsp coriander powder 1/2 tsp garam masala salt to taste 2 tbsp oil Preparation: Clean the […]
Papaya – Vellapayar ( Black Eyed Beans) Erissery
Ingredients: 2 cups raw papaya / 1 medium papaya 1/4 cup vellapayar/ black eyed beans 1/2 tsp turmeric powder 1-1 1/2 tsp chilli powder 1 cup grated coconut 2 garlic cloves 1/2 tsp cumin seeds 3 shallots 2 dry red chillies 1 sprig curry leaves 1 tsp mustard seeds 1/2 tsp urad dal salt to […]
Paneer Varattiyathu
Ingredients: 180 gm paneer 1 big onion, sliced 2 green chillies, slit 2 sprig curry leaves 1 tbsp ginger-garlic paste 1 tbsp kashmiri chilli powder 1 tbsp coriander powder 1 tsp turmeric powder 2-3 tbsp cashew nuts 3-4 tbsp oil salt to taste Preparation: Cut paneer into cubes and keep it aside. Soak cashew nuts […]
Ari Poori
Ingredients: 1 cup raw rice / pachari 1/2 cup grated coconut 1 cup maida 1 cup rava/ semolina salt to taste water as required oil for frying Preparation: Soak the rice in water for 3-4 hours. Grind it along with grated coconut and salt adding enough water. Mix this ground paste with maida and rava […]