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Saturday, 2 February 2019

Ari Poori


1 cup raw rice / pachari
1/2 cup grated coconut
1 cup maida
1 cup rava/ semolina
salt to taste
water as required
oil for frying

  1. Soak the rice in water for 3-4 hours. Grind it along with grated coconut and salt adding enough water.
  2. Mix this ground paste with maida and rava and knead well to a smooth dough.
  3. Divide the prepared dough into small balls and prepare poori using a pathiri press.
  4. Heat oil in a pan and deep fry the poori's on both sides... Serve hot with curry...

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