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Thursday, 12 September 2019

Chicken Keema Masala


1/2 kg chicken keema / chicken mince
4 onions, chopped
2 green chillies, chopped
2 tbsp ginger-garlic, crushed
3 tomatoes, chopped
2 tbsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp fennel powder
1 1/2 tsp kasuri methi
3-4 tbsp coriander leaves, chopped
salt to taste
3 tbsp ghee

  1. Heat ghee in a pan and add chopped onion and salt and saute till soft.
  2. Add crushed ginger-garlic and green chillies and saute till the raw smell disappear.
  3. Add chilli powder, turmeric powder, garam masala, fennel powder and kasuri methi and saute till oil appears on top.
  4. Add the chopped tomatoes to this and cook till soft.
  5. Then add the chicken mince, mix well and cook till well cooked for about 10-12 minutes.
  6. Add chopped coriander leaves and remove from flame. Serve hot...

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