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Tuesday, 3 September 2019

Scrambled Egg / Egg Bhurji


Ingredients:

3 or 4 eggs
1 big onion, chopped
1 medium tomato, chopped
3 green chillies, chopped
1/4-1/2 tsp chilli powder
1/2 tsp pepper powder
few curry leaves
1 tbsp coriander leaves, chopped
salt to taste
1 tbsp oil

Preparation:
  1. Beat eggs in a bowl adding 1/4 tsp pepper powder and salt and keep it aside.
  2. Heat oil in a pan and add chopped onion and saute for 2-3 minutes.
  3. Then add green chillies, curry leaves and tomato and saute for few minutes.
  4. Add chilli powder and remaining pepper powder and saute for 2 minutes.
  5. Now add the beaten egg and scramble it well on medium flame. Adjust the salt.
  6. Add coriander leaves and remove it from flame. Serve it hot...

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