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Sunday, 6 October 2019

Beetroot Sambaram / Pink Spiced Buttermilk


1 cup thick curd/ yoghurt
1 1/2-2 cups of water
small piece ginger
2 shallots
1-2 green chillies
2 tbsp grated beetroot
1 sprig curry leaves
2 cups of water
salt to taste

  1. In a blender, add yoghurt, shallots, ginger, few curry leaves, green chillies, grated beetroot and salt and blend well.
  2. Then add cold water and blend again. Pour into serving glasses ans serve chilled..
  • If you want you can strain the drink...And can also add some ice cubes while blending...
  • If you prefer, you can use cooked beetroot piece..

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