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Wednesday, 30 October 2019

French Fries


Ingredients:

3 potatoes
salt to taste
oil for deep frying

Preparation:
  1. Wash and peel the potatoes and cut them lengthwise to get long rectangular pieces.
  2. Soak them in water for about an hour, changing the water occasionally, 3-4 times.
  3. Boil water in a deep bowl adding enough salt. Reduce the flame and add the potatoes and let it cook  for about 3-5 minutes, till the potatoes are half cooked.
  4. Drain the water immediately and dry out completely the potatoes with a kitchen towel.
  5. Transfer these potatoes to a zip lock bag and freeze it for about 4-5 hours.
  6. Heat oil in a deep pan and add the frozen potatoes to the hot oil and fry till golden.
  7. Remove it from the oil and drain them on a paper towel. Serve hot with tomato ketchup....

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