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Sunday, 3 November 2019

Cornflakes Mixture


Ingredients:

2 cups cornflakes
1/4 cup peanuts/ ground nuts
1/4 cup roasted gram/ pottukadala
2 tbsp cashew nuts, sliced
10 curry leaves
1/2-1 tsp chilli powder
a pinch of turmeric powder
1/2 tsp sugar
salt to taste
2-3 tbsp oil ( as required for frying)

Preparation:
  1. Heat oil in a pan and fry the cashew nuts, peanuts and roasted gram separately and keep it aside.
  2. Then fry the curry leaves until crisp and keep it aside.
  3. In the same hot oil, add cornflakes and fry for 3-4 minutes on medium flame.
  4. Reduce the flame to low and add in the fried peanuts, roasted gram, cashew nuts, chilli powder, turmeric powder , fried curry leaves, sugar and salt and mix well for 2-3 minutes on low flame until the spices is well blended with the mixture.
  5. Remove from the flame and allow the mixture to cool to room temperature and store it in an air tight container....Serve as a tea time snack...

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