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Monday, 25 November 2019

Muringayila Pathiri


1 cup raw rice / pachari
1/2 cup grated coconut
1/2 cup onion, chopped
2 green chillies, chopped
1 small piece ginger, crushed
1 egg
1/2 cup drumstick leaves/ muringayila
salt to taste
ghee, as required

  1. Soak the raw rice in water for 3-4 hours and then grind it adding enough water.
  2. Then add grated coconut, chopped onion, green chillies, ginger and egg to this and grind well.
  3. Transfer to a bowl and add cleaned drumstick leaves and salt and mix well.
  4. Heat a non stick/ iron  pan on medium flame and grease it with little oil/ ghee.
  5. Pour a ladleful of batter and spread it quickly. When one side is cooked, flip it to the other side and cook for few seconds..Spread some ghee and serve hot...

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