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Wednesday, 13 November 2019

Sausage Pops


2 chicken sausages
3 tbsp cornflour
a pinch of salt
bread crumbs, as required
oil for frying

  1. Cut the sausages into small cubes.
  2. In a bowl, mix cornflour with little water and a pinch of salt to make a batter.
  3. Dip the sausage cubes in cornflour batter and then coat in bread crumbs.
  4. Heat oil in a pan and deep fry them until golden brown and crisp. 
  5. Remove from the oil and drain them on a paper towel....Serve hot..

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