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Friday, 29 November 2019

Sliced Mango Pickle


3 raw mangoes
1 1/2 tbsp heaped chilli powder
1 tbsp fenugreek powder
1 tsp asafoetida
salt to taste
1/2 cup vinegar
3 tbsp sesame oil

  1. Wash the mangoes, pat dry and cut each into long slices.
  2. In a pan, dry roast the fenugreek seeds and then powder it and keep it aside.
  3. In a bowl, add the mango slices, chilli powder, fenugreek powder, asafoetida and salt and mix well.
  4. Add vinegar to this and mix well. Then add 2 tbsp sesame oil and mix well.
  5. Transfer it to a glass bottle and add 1 more tbsp sesame oil on top...
  6. Enjoy this easy pickle with rice..

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