Ingredients: 2 small oranges (peeled and seeds removed)juice of 1/2 lemon3-4 tbsp sugarsmall piece ginger (optional)1 tbsp basil seeds/ sabja seedsice cubes Preparation:
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Papaya Parippu Pulinkari (Pulincurry)
Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]
Egg 65
Ingredients: 4 eggs2 tsp chilli powder1/4 tsp turmeric powder1 tsp pepper powder1/2 tsp garam masala3 tbsp plain flour3 tbsp cornflour1 tsp ginger-garlic pastesalt to tasteoil, for fryingfew curry leaves2 green chillies, halved Preparation:
Pavakka – Manga Curry / Bitter Gourd – Mango Curry
Ingredients: 1 bitter gourd / pavakka / kaipakka2 green chillies, chopped1/2 tsp turmeric powder1 raw mango, peeled and chopped1/2 tsp chilli powder1 tbsp coriander powder1 cup grated coconutsalt to taste1/2 tsp mustard seeds2 dry red chillies1 sprig curry leaves1 tbsp coconut oil Preparation:
Potato Pops
Ingredients: 3 potatoes1 tsp pepper powder1/2 tsp garlic powder1/2 tsp oreganosalt to taste3 tbsp cornflour1 egg, beatenbread crumbs, as requiredoil, for frying Preparation:
Dakkous (Spicy Tomato Garlic Sauce)
Ingredients: 2 tomatoes, chopped2 garlic cloves2 green chillies2 tbsp coriander leaves3-4 mint leaves1 tsp cumin seedssalt to tastejuice of 1/2 lemon Preparation:
Plain Mandi Rice
Ingredients: 2 1/2 cup sella basmati rice1 big onion, thinly sliced2 whole green chillies1 tomato, grind to paste2 chicken stock cube1 1/2 -2 tbsp arabic masala powder1 dried lemon2 bay leaves2 cinnamon1 tsp black pepper corns3 cardamoms3 clovessalt to taste2 tbsp oil Preparation:
Mini Podi Dosa ( Coin Dosa )
Ingredients: 2 cups dosa batter1 tbsp idli podi / milagai podi / chutney powder1/2 tsp mustard seeds1/4 tsp urad dal2 dry red chillies, broken1 sprig curry leaves1 tbsp ghee Preparation:
Pappadam Chammanthi
Ingredients: 3 pappadams1/2 cup grated coconut3 shallots3-4 dry red chillies1 sprig curry leaves1/2 inch piece gingersmall gooseberry sized tamarindsalt to taste Preparation:
Pumpkin – Tomato Pachadi / Mathanga Thakkali Pachadi
Ingredients: 2 cups pumpkin/ mathanga, peeled and chopped2 tomato, chopped2 green chillies, chopped1 1/2 tsp ginger, finely chopped1/2 tsp chilli powder1/4 tsp turmeric powdersalt to taste1 – 1 1/2 cup yogurt1 tsp sugar1 tsp mustard seeds4 shallots, sliced2 dry red chillies1 sprig curry leaves Preparation:
Fish / Meen Perattu
Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)
Spinach / Palak Sev
Ingredients: 1 cup spinach / palak leaves1 green chilli1 cup gram flour1/4 cup rice powdera pinch of turmeric powder1/4 tsp asafoetidasalt to tasteoil, for frying Preparation: