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Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Papaya Parippu Pulinkari (Pulincurry)

Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]

Egg, Non Veg, Snacks, Spicy/Savory Snacks

Egg 65

Ingredients: 4 eggs2 tsp chilli powder1/4 tsp turmeric powder1 tsp pepper powder1/2 tsp garam masala3 tbsp plain flour3 tbsp cornflour1 tsp ginger-garlic pastesalt to tasteoil, for fryingfew curry leaves2 green chillies, halved Preparation:

Rice / Choru, Rice / Pasta

Plain Mandi Rice

Ingredients: 2 1/2 cup sella basmati rice1 big onion, thinly sliced2 whole green chillies1 tomato, grind to paste2 chicken stock cube1 1/2 -2 tbsp arabic masala powder1 dried lemon2 bay leaves2 cinnamon1 tsp black pepper corns3 cardamoms3 clovessalt to taste2 tbsp oil Preparation:

Fish, Non Veg, Seafood

Fish / Meen Perattu

Ingredients: 400 gm fish pieces1/4 tsp turmeric powder2 tbsp kashmiri chilli powder1 tbsp ginger-garlic paste5 dry red chillies25-30 shallotssmall gooseberry sized / 8 gm tamarind4 tbsp coconut oil1/2 tsp mustard seeds1″ piece ginger, chopped8 garlic cloves, chopped10 shallots, sliced2 sprigs curry leavessalt to taste Preparation: Recipe Source: Shaan Geo (YouTube)