Ingredients:
2 cups idli rice
1 cup urad dal
1/2 cup cooked rice ( for softness)
1 tsp fenugreek seeds
salt
water for grinding
Preparation:
- Wash and soak idli rice and urad dal with fenugreek seeds in water each separately for 5-6 hours.
- Grind the soaked idli rice and cooked rice adding enough water and transfer to a bowl.
- Then grind the soaked urad dal to a smooth paste and mix with the rice batter. Mix well. The batter should be thick.
- Keep the batter for fermentation in a warm place for about 8-10 hours ( or overnight).
- Add salt to the fermented batter and mix well.
- Grease the idli moulds and pour the batter in each mould and steam cook for 10-15 minutes. Serve with sambhar and chutney.....

Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum
Perfect and healthy breakfast. Oh I love your serving bowls. they look so cute.
ReplyDeletePerfect breakfast
ReplyDeletenice breakfast..
ReplyDeleteVery nice! A healthy breakfast in most south-indian homes.
ReplyDeleteThanks for your visit. Liked your space. Happy to follow you too.
OMG I am dying to eat idlis ..did not bring my idli vessel.. they are too tempting.
ReplyDeletehealthy breakfast.. they look perfect
ReplyDeleteNoel collections
healthy n perfect idli....
ReplyDeleteHot steaming idlis with sambhar and coconut chutney is my all time fav....ur plate is so tempting!
ReplyDeleteAll time fav food...
ReplyDeletevery soft looking idlis
ReplyDeleteidli is all time favrouite..... your looks so perfect. your chutney bowl is so cute...
ReplyDeletevery soft and delicious Idlies:)
ReplyDeleteSoft & delicious breakfast,love idlis!!
ReplyDeleteThanx for linking!!
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Hi Shabbu ,
ReplyDeleteidli , chutney and sambar:)
Wt a combo!!!???
Tempting Shabbu:)
Soft idlis, sambar and chutney.....wow a perfect breakfast dish infront of me now....lovely.
ReplyDeletePls collect your awards http://priyasmenu.blogspot.in/2012/06/awards.html
ReplyDeletePerf ect combo..... One of my fav...
ReplyDeleteThank you for following me....
Fitforataste.blogspt.com
Perfect breakfast!!! I love idlis, your have come so perfect
ReplyDeletehttp://shwetainthekitchen.blogspot.com/
delicious idlis dear !!looks great !!!I too prepare batter for idli and dosas the same way !!!!using a little fenugreek seeds really helps to bring out the flavor!!!!
ReplyDeleteThank you all for your lovely comments..
ReplyDeletemy favourite.looks yummy
ReplyDeletewow...looks great...feeling hungry ...feel like grabbing
ReplyDeletehttp://varnam-addcolortolife.blogspot.com/
Lovely mashallah.
ReplyDelete
ReplyDeleteWonderful Recipe. Pretty much ideal .. Thanks for sharing...
Restaurant in South Campus